4 boneless chicken breast cut into cubes
2 Tablespoon of soy-sauce (I use light sodium)
1 Tablespoon of cornstarch
1 teaspoon of sugar
2 Tablespoon of oyster sauces
Fresh or frozen veggies
Brown or white rice or chinese noodles
1) Whisk together the soy sauce, cornstarch and sugar and pour over your chicken and let it marinate for 20 minutes.
|This is want your marinate looks like, if you like your meal to have more sauce then double it.|
When chicken is done, add 2 tablespoons of oyster sauce to the pan and mix it well into the chicken.
3) Finally add your veggies and cook till tender and make sure your sauce isn't drying up. If you need to add some water or oyster sauce go ahead and do so at this time. When veggies are done turn off the stove.
You don't want to add any salt, pepper or any other seasonings to this meal, if you do you will end up with a very salty meal. This meal takes about 35 minutes to make and one pan for an easy clean up.
For variation, use turkey meat or just different veggies to marinate in your sauce and cook and serve.
|Cooking chicken and sauce.|
|Veggies are always the last thing to add so they don't get mushy.|
|I serves it over noodles.|